• view all showtimes

Classic Cafe Green Salad

Chef Melissa d'Arabian is preparing a delicious salad with homemade dressing.
Classic Cafe Green Salad
Ingredients
  • 1 garlic clove, sliced in 1/2
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • Small splash soy sauce
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 cups mixed greens, the darker the better (not iceberg)

Directions

Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.

Get more information about this episode >>

Check out more delicious recipes at the Home & Family Pinterest Page