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Cioppino

Cioppino

A recipe from Water Grill's Cioppino
Ingredients
  • 1 oz blended oil
  • 1 tsp minced garlic
  • 2 tsp shallots
  • ½ tsp chili flakes
  • ¼ bulb shaved fennel (optional)
  • 2 oz salmon
  • ½ can chopped peeled tomatoes
  • 1 T lumped crab meat
  • 6 mussels
  • 2 clams
  • 2 pieces of shrimp
  • 1 T orange Juice
  • 6 oz clam juice
  • ½ T of lemon juice
  • Tsp Thyme
  • Tsp Parsley

Directions

1. Heat pot. Add oil, garlic, shallots, and chili flakes. Sauté 1 minute.

2. Add fennel (option) and cook for ½ minute.

3. Add clam juice and fish. Cover and cook for 2 minutes.

4. Add tomatoes, crab meat mussels, clams and shrimp in and stir. Cover and simmer for 2 minutes.

5. Add orange juice and lemon juice.

Serve with grilled sourdough bread.


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