1. Heat pot. Add oil, garlic, shallots, and chili flakes. Sauté 1 minute.
2. Add fennel (option) and cook for ½ minute.
3. Add clam juice and fish. Cover and cook for 2 minutes.
4. Add tomatoes, crab meat mussels, clams and shrimp in and stir. Cover and simmer for 2 minutes.
5. Add orange juice and lemon juice.
Serve with grilled sourdough bread.
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