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Cincinnati Chili
Cincinnati Chili
Ingredients:
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 medium onions, chopped
  • 6 garlic cloves, minced
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • ¼ cup white vinegar
  • ¼ cup baking cocoa
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons ground cinnamon
  • 3 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons ground allspice
  • 2 teaspoons hot pepper sauce
  • 3 bay leaves
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Hot cooked spaghetti
  • Shredded cheddar cheese, sour cream, chopped tomatoes and green onions

Shared by Edith Joyce -- Parkman, Ohio
Makes 8 servings

Recipe:

  1. In a Dutch oven, cook beef, pork and onions over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain.
  2. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 ½ hours or until heated through.
  3. Discard bay leaves. Serve with spaghetti. Garnish with cheese, sour cream, tomatoes and onions.

Cristina Cooks - Taste of Home Cincinnati Chili

Cristina shares a mid-western dish from the magazine "Taste of Home


For more great "Taste of Home" recipes, go to www.tasteofhome.com.