TV host and actress Vanessa Lachey is preparing one of her favorite holiday dishes in the kitchen.
1lb sausage cooked. (Suggested 1 tube)
1 small yellow or white onion chopped and cooked in the sausage grease with the same meat when it’s done. About a cup of sausage.
1/2 cup of milk
Small bag of frozen diced hash brown potatoes (this is the easy mommy hack for me)
8 oz bag of shredded cheese. The kids like the Mexican 4 cheese blend.
Salt & pepper to taste. (When the sausage and onions are cooking)
1. Preheat oven to 350. 2. Prepare sausage & onion and salt & pepper when it’s done. 3. In a larger bowl coming all ingredients. Set aside a little bit of cheese. (I used to layer everything but for time this past year combined it all and it was a hit. I had Phoenix ready to eat and just tried to rush the layering) 4. Bake for 35 mins or until eggs are done. Top with remaining cheese and 5 more mins in the oven.