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Christmas Morning Casserole

Christmas Morning Casserole

TV host and actress Vanessa Lachey is preparing one of her favorite holiday dishes in the kitchen.
Ingredients
  • 1lb sausage cooked. (Suggested 1 tube)
  • 1 small yellow or white onion chopped and cooked in the sausage grease with the same meat when it’s done. About a cup of sausage.
  • 6 eggs
  • 1/2 cup of milk
  • Small bag of frozen diced hash brown potatoes (this is the easy mommy hack for me)
  • 8 oz bag of shredded cheese. The kids like the Mexican 4 cheese blend.
  • Salt & pepper to taste. (When the sausage and onions are cooking)

Directions

1. Preheat oven to 350.
2. Prepare sausage & onion and salt & pepper when it’s done.
3. In a larger bowl coming all ingredients. Set aside a little bit of cheese. (I used to layer everything but for time this past year combined it all and it was a hit. I had Phoenix ready to eat and just tried to rush the layering)
4. Bake for 35 mins or until eggs are done. Top with remaining cheese and 5 more mins in the oven.

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