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Chocolate Mousse Cups by Chef Duff Goldman

Chocolate Mousse Cups by Chef Duff Goldman

Chef and Food Network host, Duff Goldman is in the kitchen preparing a mouth-watering dessert perfect for your holiday party.
Chocolate Cups:
  • Coating chocolates
  • Candy canes or red & white sprinkles
Mousse:
  • 3 cups cream
  • 1 ½ pounds white chocolate 
  • ½ teaspoon peppermint extract 
  • Few drops red food coloring 

Chocolate Cups:

1. Get small water balloon sized balloons, blow them up
2. Melt a bunch of coating chocolate over a double boiler
3. Crush up a bunch of candy canes or get red and white sprinkles
4. Dip the balloons in the chocolate, shake off the excess
5. Pick up a handful of sprinkles or crushed candy cane, and blow onto the wet chocolate
6. Place the balloons chocolate side down on a parchment and refrigerate
7. When they're hard, pop the balloons

Mousse:

1. Heat half the cream
2. Pour over white chocolate
3. Add extract
4. Wait 10 minutes, and then whip other half of the cream
5. Add food coloring
6. Gently fold whipped cream and ganache together and refrigerate
7. For White chocolate mousse, use the same recipe minus the extract and food coloring

“Dessert Games” premieres tonight on Food Network at 8/7c

Download the Home & Family Holiday Cookbook Here

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