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Chocolate-Cream Football Sandwiches

Chocolate-Cream Football Sandwiches

Sandra Lee is making delicious brownie treats to the Big Game Day.
Ingredients
  • 2 boxes Betty Crocker® Hershey’s® Original Supreme Brownie Mix Cooled coffee 16.4 ounces each
  • 1 can Betty Crocker® Rich & Creamy Milk Chocolate frosting
  • 1 cup sifted confectioners’ sugar
  • 1 tablespoon milk

Directions

1) Mix brownie mixes according to package directions, substituting cooled coffee for the water. Bake in two 9x13-inch pans according to package directions, under-baking just slightly. Cool completely.

2) Using a football-shape cookie cutter, cut out 12 football shapes per pan from cooled brownies.

3) Spread about 1 tablespoon frosting over the tops of half of the football shapes. Cover with other half of football shapes to create sandwiches.

4) ill a pastry bag fitted with a star tip with milk-chocolate frosting. Pipe frosting just inside the seams of the sandwiches.

5) In a small bowl combine 1 cup confectioners’ sugar with 1 tablespoon milk to make an icing of piping consistency.

6) Fill a small plastic bag with icing. Snip a very small opening in one corner of the bag. Using gentle pressure, decorate the brownies to look like footballs.

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