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Chocolate Avocado Mousse

Chocolate Avocado Mousse

Lifestyle expert Charles Chen is making a decadent dessert.
Ingredients for Chocolate Avocado Mousse
  • 2 Ripe Avocados pitted and shelled
  • 3-4 Pitted Medjool Dates
  • 1 Tsp of Vanilla Extract
  • Pinch of cinnamon powder
  • 3 Tablespoon of Cacao Powder
  • 1 Tsp of Stevia or Honey (Optional)
  • Fresh Berries & Cacao Nibs to Top

Directions for Mousse

1. Pit ripe avocados and scoop out of shell, pit date, add into food processor or blender.

2. Blend, scoop into a re-sealable bag, cut and serve into clear glass for presentation. Add berries and cacao nibs.

3. Serve & ENJOY!

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