• view all showtimes

Chicken Tortilla Soup

Debbie Matenopoulos is in the kitchen cooking up a traditional chicken soup chalked with flavorful vegetables and spice.
Chicken Tortilla Soup
Ingredients
  • 1 cup chopped onion
  • 1 cup fresh or frozen corn
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 cup chopped zucchini
  • 1/2 cup chopped red pepper
  • One 10-ounce can green enchilada sauce (1-1/2 cups)
  • One 4.5-ounce can chopped chilies
  • 3 cups reduced-sodium chicken stock
  • 3 cups cooked boneless, skinless chicken breast meat, shredded
  • 1 cup (8 ounces) Vanilla EnsureĀ® EnliveĀ®
  • 1-1/2 cups crushed baked tortilla chips
  • Fresh chopped cilantro

Chicken Tortilla Soup - Home & Family

Debbie Matenopoulos is preparing a delicious soup with an extra tasty ingredient, Ensure!

Directions

1) Heat a large pot over medium heat, add 2 tablespoons water, onion, corn, cumin, and garlic powder, and cook until the vegetables are soft.

2) Spoon the mixture into the bowl of a food processor and carefully blend the mixture.

3) Return the puree to the pot; add the zucchini, red pepper, enchilada sauce, chilies, chicken stock, and chicken, and simmer for 10 to 15 minutes.

4) Add the Ensure and continue to heat soup until it is very hot.

5) Do not allow the soup to boil. Serve each portion of soup with a sprinkle of crushed tortilla chips and a sprinkling of cilantro.

Get more from information about this episode >>

Check out more delicious recipes at the Home & Family Pinterest Page