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Chicken Lettuce Wraps

Chicken Lettuce Wraps

Chungah Rhee is making delicious lettuce wraps similar to the ones at PF Chang's.
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha, optional
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce


Directions

1) Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2) Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

3) Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

4) To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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