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Challah French Toast Sticks with Nutella

Debbie Matenopoulos is making a delicious breakfast favorite and adding an extra sweet twist with the help of Nutella.
Challah French Toast Sticks with Nutella
Ingredients
  • 1/4 cup (60 mL) milk
  • 1 egg
  • 4 slices challah (egg bread)
  • 1 tbsp (15 mL) unsalted butter
  • 1/4 cup (60 mL) Nutella ® hazelnut spread
  • 1 cup (250 mL) fresh blueberries


French Toast with Nutella - Home & Family

Debbie Matenopoulos is in the kitchen cooking up a breakfast favorite with a sweet addition: Nutella!

Directions

1. Whisk milk together with egg.

2. Dip challah slices, turning once, in egg mixture.

3. Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.

4. Cut each slice into 4 sticks.

5. Spread approximately 1/2 tsp (2 mL) Nutella® on each stick.

6. Top with fresh blueberries

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