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Challah French Toast Sticks with Nutella

Challah French Toast Sticks with Nutella

Debbie Matenopoulos is making a delicious breakfast favorite and adding an extra sweet twist with the help of Nutella.
Ingredients
  • 1/4 cup (60 mL) milk
  • 1 egg
  • 4 slices challah (egg bread)
  • 1 tbsp (15 mL) unsalted butter
  • 1/4 cup (60 mL) Nutella ® hazelnut spread
  • 1 cup (250 mL) fresh blueberries


Directions

1. Whisk milk together with egg.

2. Dip challah slices, turning once, in egg mixture.

3. Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.

4. Cut each slice into 4 sticks.

5. Spread approximately 1/2 tsp (2 mL) Nutella® on each stick.

6. Top with fresh blueberries

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