Weekdays 10a/9c
  • Showtimes
Share
Candace Cameron Bure’s Cranberry Raspberry Relish

Candace Cameron Bure’s Cranberry Raspberry Relish

Ingredients
  • 1 lb fresh cranberries, finely chopped
  • 2 tart green apples, peeled, cored, and finely diced
  • 1 cup sugar
  • ½ cup orange marmalade
  • 10 ounce package of frozen raspberries, thawed and drained
  • Frozen strawberries in syrup (you can use these to substitute the raspberries or use in addition to)
  • 1 teaspoon lemon juice or to taste


Directions:


  1. Drain syrup from strawberries into a 1 Cup measuring cup

  2. Add enough water to equal 1 cup of liquid

  3. Set strawberries aside

  4. In a 3-quart saucepan over high heat, heat syrup mixture from the strawberries, sugar, apple, orange marmalade and cranberries to boiling, stirring occasionally.

  5. Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.

  6. Stir raspberries and strawberries into mixture.

  7. Spoon relish into bowl.

  8. Cover and refrigerate until chilled

Return to Episode Guide >>


Get more great recipes and crafts by visiting us on Pinterest at pinterest.com/homeandfamilytv and follow "Home & Family" on Twitter @homeandfamilytv and Facebook. Plus, check out our YouTube channel for backstage videos.

The Latest Recipes