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Bryan and Karen Jones Chuck Wagon Cooking
Bryan and Karen Jones Chuck Wagon Cooking
Ingredients:
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cups buttermilk
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 pkg dry yeast
  • 1/2 cup vegetable oil
  • 5 cups sifted flour
  • 4 tsp baking powder

Recipe:
1. Sift dry ingredients

2. Add liquids (no particular order)

3. Mix

4. Knead dough on floured surface a few times, roll out to 2" thickness, cut with biscuit cutter, place in lightly oiled Dutch Oven.

5. Heat to 450 degrees. Don't let 'em burn!!