Black Bean Pudding
- 15-oz. can black beans, rinsed and drained
- 1/4 cup cocoa powder
- 4 tbsp. maple syrup
- 2 tbsp. vanilla soy milk
- 1/4 tsp. vanilla extract
- 1/8 tsp. sea salt
1. Place all the ingredients in a food processor.
2. Puree until a smooth, velvety texture forms.
3. Chill in the fridge for at least 20 minutes.
4. Serve with fresh fruit, shaved chocolate, shredded coconut, or chopped nuts.
Check out more delicious recipes at the Home & Family Pinterest Page