1. Add sauce in a saucepan and add all ingredients.
2. Cook 15-20 minutes until cherries are soft and breaking down.
3. Let it cool a bit.
4. Using an emersion stick blender or regular blender, blend until smooth (if using regular blender make sure you take off middle part of lid and cover with a towel so steam can release and it doesn’t splatter.)
5. Adjust seasoning.
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