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Avocado Matcha Truffles

Avocado Matcha Truffles

Lifestyle expert Charles Chen is making these yummy treats with avocado.
Ingredients for Truffles
  • 1 Avocado, peeled and pitted
  • 1½ Tablespoons Coconut Oil
  • ½ cup Coconut Flour
  • 5 Tablespoons Honey or Maple Syrup
  • 4 Teaspoons Matcha
  • 1 Teaspoon Vanilla Extract
  • Dairy Free Chocolate chip ( Melt)
  • Matcha powder to top
Ingredients for Chocolate Coating
  • ½ cup melted coconut oil
  • ¾ cup raw cacao powder
  • ¼ cup maple syrup

Directions

  1. Place the Avocado, Coconut Oil, Coconut Flour, Honey, Matcha, and Vanilla Extract into a food processor or a mixing bowl
  2. Pulse or mix together until well-blended and the chunks of avocado are thoroughly mixed in
  3. Using your hands, roll ½ Tablespoon of mixture into tiny balls
  4. Place these balls onto a baking sheet lined with parchment paper
  5. Place these balls into the refrigerator while you proceed to melt the dark chocolate
  6. Place dark chocolate wafers into a microwaveable bowl
  7. Warm the chocolate in 15-second intervals and stir in between
  8. Once the chocolate is thoroughly melted and the chocolate chunks are melted, take the balls out of the refrigerator and dip into the dark chocolate
  9. Place dipped truffles onto the parchment paper
  10. Sprinkle each truffle with extra matcha powder (optional)
  11. Once all the balls are coated in the chocolate, place back into the refrigerator until chocolate has completely hardened
  12. When chocolate has hardened, take the truffles out of the fridge, serve, and enjoy!


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