Preheat oven to 350°F.
With an electric mixer, beat the cream cheese with the mayonnaise. One by one, blend in the Tabasco sauce, scallions, and Parmesan.
Using a rubber spatula or wooden spoon, fold in the artichokes (don’t use the mixer for this).
Spoon the mixture into a 3-cup baking dish and bake for 30 minutes, or until golden brown. Serve warm with crackers.