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Angie Harmon's Thanksgiving Family Recipe 'Memaw's Stuffin'
Angie Harmon's Thanksgiving Family Recipe 'Memaw's Stuffin'
Ingredients:
  • 2 pans of corn bread
  • 1 can baked biscuits
  • 8 slices of bread
  • 4 cans of chicken broth heated
  • 1 cup of finely chopped onions
  • 1 cup of finely chopped celery
  • 3 chopped boiled eggs
  • 2 raw eggs (folding in)
  • ½ stick melted - marg/butter
  • 3 tbsp of sage (more to taste)
  • salt and pepper

Recipe:

  1. For the crumble mix combine 2 pans of corn bread, 1 can baked biscuits, 8 slices of bread.
  2. Boil 4 cans of chicken broth heated, 1 cup of finely chopped onions, 1 cup of finely chopped celery.
  3. Lightly mix all ingredients and fold in 2 raw eggs.
  4. Bake 350° for 45 minutes.
  5. If not Brown Turn Over to 450° to Brown Top


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