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Monday, November 6th, 2017


Chocolate Caramel Apple Taquitos

Owner of the Los Angeles restaurant, Christy Vega is in the kitchen making a delicious sweet treat of chocolate caramel apple taquitos. To save time, she recommends peeling and slicing your apples ahead of time. For an extra-sweetness, use golden delicious or fuji apples. This dish also perfect for getting the kids involved to help.

Get the Recipe to the Taquitos >>

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