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Monday, July 17th, 2017


Eggnog Cheesecake with Ginger Snap Crust and Compote

Chef and owner of Valerie’s Confections, Valerie Gordon is back and today she is making a festive dessert eggnog cheesecake with ginger snap crust and compote. While making her dessert, she talks about her own personal favorite holiday memories. Bake crust for ten minutes and let it cool, before filling it.