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Friday, January 26th, 2018

French Onion Soup

Gaby Dalkin of WhatsGabyCooking.com is in the kitchen making the winter favorite, french onion soup with fresh gruyere cheese. To get the perfect caramelized onion, slowly burn over a low flame. If you don’t have any red wine, you can easily substitute in sherry. Finally, if you want the soup to thicken up, place a little flour in the pot until you get desired results.

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