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Friday, February 9th, 2018

Mark Steines Cooks

Mark is in the kitchen today preparing the perfect dish for Valentine’s Day, pop hearts, using any kind of puff pastry you desire. When done sealing the jam in the pastry, use egg wash to keep the jam from spilling out. While baking, rotate the pan halfway through to make sure you evenly cook the pop hearts.

Get the Recipe to the Pop Hearts >>

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