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All Dinner Results
Chef Edward Brik, Beef Wellington
Chef Edward Brik, prepares a delicious holiday Beef Wellington.
Garlic Noodles - Home & Family
Nguyen Tran prepares delicious Garlic Noodles.
Super-Stuffed Gourmet Burgers
Mark Steines is preparing some juicy, gourmet burgers with a variety of mouth-watering ingredients.
Poor Man's Carbonara Linguine
Fabio Viviani is back and making a delicious pasta that cooks in 20 minutes with only 10 minutes of prepping.
Wild Halibut Burgers
Natural Foods cooking instructor Pamela Salzman is grilling up some halibut filets and turning them into delicious burgers
Cornmeal Fried Whitefish with Potato Hash
Owner of “Mabel Gray” & “Root” Restaurants, Chef James Rigato, prepares a delicious fish dish.
Catfish Tacos with Malted Kale Slaw
Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.
Pickled Shrimp Po'Boy with Apple Slaw
Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.
Lemon Chickpea Salad
Debbie Matenopoulos is channeling her Greek-roots with this refreshing salad that is called Revithosalata that serves 4-6.
Creole Shrimp and Grits
Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.
Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.
Backyard Steak with Yukon Gold Mash
Executive chef of Tender Greens, Eleroy Arendse is in the backyard grilling up the perfect steak and pairing it with sweet yukon gold mash.
Lamb Tagine with Dates
A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.
Author of "Julie Taboulie's Lebanese Kitchen," chef Julie Ann Sageer is preparing this delicious dish of kababs and pairing it with homemade taboulie that serves 12-14.
Ham Steaks with Sweet Potato Tater Tots and Blueberry Sorghum
Author of "The Butcher Babe," Loreal Gavin is preparing a mouth watering smoked ham steak, which will get any bacon-lover's taste buds going.
Curry Coconut Chicken Tenders with Strawberry Arugula Salad
Celebrity chef Sunny Anderson of Food Network's, "The Kitchen," is preparing a tasty dish with chicken and pairing it with a refreshing salad.
Fusilli with Roasted Eggplant and Smoked Scamorza
Chef Antonia Lofasa is in the kitchen cooking up a delicious Italian dish with roasted eggplant and smoked scarmorza.
Chicken Tortilla Soup
Debbie Matenopoulos is in the kitchen cooking up a traditional chicken soup chalked with flavorful vegetables and spice.
Pan Roasted Chicken with Bacon Maple Glaze
Actress and author of "Whole New You," Tia Mowry is cooking a delicious pan roasted chicken with a tasty glaze that serves four.
Irish chef Stuart O'Keefe is celebrating the warmer weather by bringing you the recipe for sticky ribs, perfect for a BBQ.
Season 2 of your favorite summer series premieres Sunday, August 6th at 9/8c!
The summer heats up, starting Saturday, August 5th, with all new romantic movies!
Watch Chesapeake Shores - Season 1
Catch up before the Season 2 premiere of "Chesapeake Shores" now!
Countdown to Christmas
Check out our special sneak peeks of the holiday movies coming your way this Christmas!
Good Witch - Season Three
Look back on the whole season of "Good Witch" now with full episodes, recaps, and photo galleries!
Visit with Happy the Cat and Happy the Dog every week for a new dose of happiness!
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