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Holiday Recipes - Desserts

Valerie Gordon’s Decadent Hot Chocolate
Ingredients
  • 3 oz. Valrhona Cocoa Powder
  • 7 oz. Sugar
  • 9 oz. Powdered Milk
  • 1 qt. Water


Hot Chocolate
4 servings

1. In a medium sized saucepan whisk together the ingredients until combined and heated thoroughly.

2. Top with gently sweetened whipped cream