Check-in on GetGlue
31 of 45

Quick Lemonade Cake

Serves 16

Adding a box of lemon pudding to a lemon-cake mix ensures a super-moist and super-lemony cake.

Ingredients
Cake:
1 18-ounce box lemon-flavored cake mix
1 4-ounce box lemon-flavored instant pudding mix
1/4 cup fresh lemon juice

Glaze:
1 cup confectioners' sugar
3 tablespoons whole milk
1 tablespoon fresh lemon juice

Directions
1. For batter: Preheat oven to 350 degrees F. Lightly grease and flour a large Bundt pan. Make cake according to package directions, adding pudding mix and lemon juice. Pour into prepared pan. Bake as directed on package. Let cool 15 minutes. Carefully run a knife around edges to release from pan. Invert cake onto serving plate.

2. For glaze: In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake.

Debbie Says: "My Aunt Betty, who lived to be over a hundred, gave me this recipe. I wonder if it contributed to her longevity."

Tip: Room-temperature lemons will yield more juice than cold ones. One lemon provides about 3 tablespoons juice.

Recipe from "Debbie Macomber's Cedar Cove Cookbook."

September 2014
Next month >>
1
2
3
4
5
6
08:00 PM
11:00 PM
7
8
9
10
11
12
13
08:00 PM
11:00 PM
14
15
16
17
18
19
20
08:00 PM
11:00 PM
21
22
23
24
25
26
27
08:00 PM
11:00 PM
28
29
30
October 2014
<< Previous month
1
2
3
4
08:00 PM
11:00 PM
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
copyright © 2014 Crown Media, all rights reserved.