Jack Griffith's Christmas Cookies
Jack Griffith's Christmas Cookies
Ingredients:
  • Chocolate chips
  • Ritz crackers
  • Peanut butter
  • Holiday candy sprinkles or other small candies

There are no exact amounts in this recipe. Just get a jar of peanut butter, a box of crackers, a bag of chocolate chips, and the candies of your choice--and start creating!

Instructions:

1. Place a wire rack over a large sheet of wax or parchment paper. 2. Pour at least 1 cup chocolate chips in a glass bowl. Microwave in 1-minute increments until melted, stirring after each minute. 3. Spread peanut butter between 2 crackers to make a sandwich. (Refrain from eating it.) Dip sandwich in melted chocolate (or spread chocolate on sandwich) and place on wire rack. While still warm, sprinkle with candy. Store in refrigerator. Tip: Vary the candies in accordance with the holiday. Try holiday sprinkles at Christams or Reese's Pieces at Halloween.

Debbie Says: Only Jack could come up with something this clever, fun, and delicious.

Recipe from " Debbie Macomber's Cedar Cove Cookbook."