From Martha's Kitchen Episodes: April 26 - May 2
Get recipes from this week's shows here.
Glorious Food, from Martha's kitchen go behind the scenes at the New York City Ballet with one of the city's top caterers and see how big city benefits are really done. Plus top Chef Alfred Portale returns with a luxurious recipe for Diver Scallops.
Crepes and Clouds with Jaques Torres
Pastry Genius Jacques Torres creates delectable Cloud Puffs, and shares his techniques for Crepes with Caramelized Pears, plus answers to your baking equipment questions on ask Martha.
Alfred Portale Gotham Bar and Grille
Gotham Greats, from Martha's kitchen...Meet acclaimed chef Alfred Portale, and discover how to create his towering temptations, including a gorgeous salad and more signature dishes from his repertoire.
Mario and Martha, in Martha's kitchen...three signature dishes for a perfect meal, from everyone's favorite Italian chef, Mario Batali. Begin with the basics--Mario's signature red sauce, stirred into an earthy Mushroom Hodge-Podge. Plus discover Mario's quick and light pasta recipe, Spaghettini with Shrimp, and learn the simple secret for transforming a classic Italian cheese into a sweet dessert.
Chateaubriand with Julia and Jacques
French Classics, from Martha's Kitchen...Join two masters of French cooking, Julia Child and Jacques Pepin and master your own Chateaubriand for your family and friends. Plus, the finer points of salt and salt cellars on ask Martha.
French Cooking Techniques with Daniel Boulud
Take a trip through the seasons, the garden and voyage through new destinations and revered traditions with French Chef Daniel Boulud and discover new techniques and incredible recipes. Plus mix up a batch of tangy and rich Aioli.
Swedish - Marcus Samuelsson, Aquavit Restaurant
Have you ever made Mango Risotto? Flavored Aquavit? Pickled Herring? Next From Martha's Kitchen...learn an innovative and very personal approach to Swedish cooking from Aquavit's Chef, Marcus Samuelsson.
Japanese with Nobu
The artistry of top Chef Nobu Matsuhisa demystifies the basics of Japanese cooking, with expert techniques for exotic ingredients, including Edamame, Dashi and much more.
Chef Michael Romano, Union Square Restaurant
Roll up your sleeves for some hands on pasta making with Chef Michael Romano from New York City's acclaimed Union Square Restaurant. His recipe for Tuscan Picci pasta is one your guests will enjoy making as much as eating. And Michael prepares two hearty favorites, Calves's Liver with Bacon and Tortino, a vegetable side dish.
Alsatian classics...discover Chef Andre Soltner's expert techniques for a delicious four-star dinner you can create at home, including a Tender Onion Tart, an earthy Stew plus a delectable Apple Charlotte.
Join famed Italian restaurateur and cookbook author Pino Luongo for a pizza party and discover the secret to Pino's Robiola Pizza and his refreshing Fava Bean and Pecorino salad, plus all the tools you need for perfect pizza.
Join two celebrated Italian chefs, Lydia Bastianich and Biba Caggiano and learn rustic recipes and Quick Cook ideas, including the technique for Flavored Pastas plus the lightest Gnocchi and the classic Spiedini alla Romana.
How to Cook Everything...well, almost Everything...award-winning cookbook author Mark Bittman stops by with his surefire techniques for Chicken, Steak and Sauces, and much more.
Join Boston's hot chef, Todd English, award-winning chef and cookbook author and discover the art of making Todd's signature thin, crisp and crunchy pizzas, with some unusual toppings. Plus, transform your pizza dough into the famed Panini sandwiches of Italy, and Todd's signature olives, served at every Olives restaurant across the nation.